There are now six pizza places throughout southern Illinois that is owned within our family. The Fairfield location is a sit down restaurant our father, Sebastian, expanded on in the 80’s. In 2004, we took over the Fairfield restaurant and currently are in the process of opening a takeout and delivery site in Mount Vernon, IL.

Our success doesn’t just come from the pure drive of our family to get a business up and running… it was our pizza. Our quality, authentic thin crust pizza made from scratch, gave us our success. We take pride in our homemade pizzas. We use the freshest ingredients, make our own sauce and dough, and bake our pizzas in a stone oven for quick dine in, pickup or delivery. Our main focus is to use quality ingredients to ensure customer satisfaction.
 

DiMaggio’s Pasta Sauce comes to your home from the DiMaggio family’s own Sicilian recipe, passed down from generation to generation. Since 1973, when DiMaggio’s opened their first restaurant, the sauce has been a key ingredient to their success. Enjoy the sweet and savory flavor which is an excellent companion with any Italian meal.